Bread, loaf, wheat flour, white, Pain de mie, imported
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50500 | Significant | Carbohydrate | |
36200 | Water | ||
7500 | Protein | ||
3100 | Sugars, total | ||
2900 | Fiber, total dietary | ||
1300 | Total lipid (fat) | ||
676 | Sodium, Na | ||
249 | Energy | ||
200 | Fatty acids, total saturated | ||
34 | Calcium, Ca | ||
2.5 | Iron, Fe | ||
2.2 | Niacin | ||
1 | Zinc, Zn | ||
0.12 | Thiamin | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.06 | Riboflavin | ||
0.021 | Folic acid | ||
2.9999999999999997E-05 | Vitamin B-12 |