Bột đậu tương rang chín
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10883 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 6740 | 🏆 | - | Glutamic acid |
| 4375 | 🏆 | - | Aspartic acid |
| 41000 | - | Protein | |
| 25400 | - | Carbohydrate | |
| 18000 | - | Total lipid (fat) | |
| 12341 | - | Fatty acids, total polyunsaturated | |
| 10000 | - | Water | |
| 5600 | - | ASH, TOTAL | |
| 4768 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 4289 | - | Fatty acids, total monounsaturated | |
| 3162 | - | Fatty acids, total saturated | |
| 2834 | - | Leucine | |
| 2700 | - | Arginine | |
| 2500 | - | Fiber, total dietary | |
| 2320 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2316 | - | Lysine | |
| 2035.0000000000002 | - | Proline | |
| 2017 | - | Serine | |
| 1816 | - | Phenylalanine |
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