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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9106 | 🏆 | - | Glutamic acid |
5911 | 🏆 | - | Aspartic acid |
290 | 🏆 | - | Magnesium, Mg |
4.067 | 🏆 | - | Copper, Cu |
49000 | - | Protein | |
31500 | - | Carbohydrate | |
14000 | - | Water | |
4500 | - | ASH, TOTAL | |
3828 | - | Leucine | |
3647 | - | Arginine | |
3129 | - | Lysine | |
2750 | - | Proline | |
2725 | - | Serine | |
2500 | - | Fiber, total dietary | |
2453 | - | Phenylalanine | |
2384 | - | Potassium, K | |
2346 | - | Valine | |
2281 | - | Isoleucine | |
2215 | - | Alanine | |
2174 | - | Glycine |
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