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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
49000		Protein
31500		Carbohydrate
14000		Water
9106	Significant	Glutamic acid
5911	Significant	Aspartic acid
4500		ASH, TOTAL
3828		Leucine
3647		Arginine
3129		Lysine
2750		Proline
2725		Serine
2500		Fiber, total dietary
2453		Phenylalanine
2384		Potassium, K
2346		Valine
2281		Isoleucine
2215		Alanine
2174		Glycine
2041.9999999999998		Threonine
1778		Tyrosine
1268		Histidine
1000		Total lipid (fat)
757		Cystine
683		Tryptophan
634		Methionine
602		Phosphorus, P
533		Fatty acids, total polyunsaturated
470		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
331		Energy
290	Significant	Magnesium, Mg
247		Calcium, Ca
208		Fatty acids, total monounsaturated
206		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
136		Fatty acids, total saturated
100		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
63		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
34		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20		Sodium, Na
7.6		Iron, Fe
4.067	Significant	Copper, Cu
3.018		Manganese, Mn
3		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2.46		Zinc, Zn
2		Niacin
1.995		Pantothenic acid
0.7		Thiamin
0.574		Pyridoxine (Vitamin B6
0.3		Riboflavin
0.2		Vitamin E (alpha-tocopherol)
0.035		Carotene, beta
0.0040999999999999995		Vitamin K (phylloquinone)
0.00291667		Vitamin A, IU
0.0017		Selenium, Se