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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84200 | 🏆 | - | Carbohydrate |
| 8600 | - | Protein | |
| 3400 | - | Fiber, total dietary | |
| 3000 | - | Water | |
| 2600 | - | ASH, TOTAL | |
| 1634 | - | Glutamic acid | |
| 1600 | - | Total lipid (fat) | |
| 1081 | - | Leucine | |
| 771 | - | Proline | |
| 650 | - | Alanine | |
| 609 | - | Potassium, K | |
| 541 | - | Aspartic acid | |
| 429 | - | Serine | |
| 421 | - | Phenylalanine | |
| 418 | - | Valine | |
| 385.6 | - | Energy | |
| 362 | - | Arginine | |
| 346 | - | Sodium, Na | |
| 334 | 🏆 | - | Magnesium, Mg |
| 330 | - | Tyrosine | |
| 319 | - | Glycine | |
| 316 | - | Isoleucine | |
| 310 | - | Threonine | |
| 235 | - | Histidine | |
| 230 | - | Lysine | |
| 166 | - | Methionine | |
| 134 | - | Cystine | |
| 61 | - | Tryptophan | |
| 47 | - | Phosphorus, P | |
| 3 | - | Calcium, Ca | |
| 0.6 | - | Iron, Fe | |
| 0.6 | - | Niacin | |
| 0.03 | - | Riboflavin | |
| 0.02 | - | Thiamin |