Bỏng gạo, ống dài không đường
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82640 | Significant | Carbohydrate | |
10000 | Protein | ||
5000 | Total lipid (fat) | ||
3021 | Fatty acids, total monounsaturated | ||
3000 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
1641 | Fatty acids, total polyunsaturated | ||
1582 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
415.56 | Energy | ||
362 | Phosphorus, P | ||
243 | Potassium, K | ||
233 | Sodium, Na | ||
156 | Magnesium, Mg | ||
110 | Water | ||
59 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
33.4 | Choline, total | ||
15 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
6 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
5.537 | Niacin | ||
2.2 | Zinc, Zn | ||
0.554 | Pyridoxine (Vitamin B6 | ||
0.436 | Thiamin | ||
0.301 | Copper, Cu | ||
0.101 | Riboflavin | ||
0.0255 | Selenium, Se | ||
0.022 | Folic acid |