Bò húc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89220 | - | Water | |
| 10230 | - | Sugars, total | |
| 10230 | - | Carbohydrate | |
| 460 | - | Protein | |
| 42.76000000000001 | - | Energy | |
| 39 | - | Sodium, Na | |
| 29 | - | Caffeine | |
| 26 | - | Calcium, Ca | |
| 19 | - | Magnesium, Mg | |
| 9.827 | - | Niacin | |
| 3 | - | Potassium, K | |
| 2.167 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 0.103 | - | Riboflavin | |
| 0.06 | - | Iron, Fe | |
| 0.04 | - | Thiamin | |
| 0.01 | - | Zinc, Zn | |
| 0.002 | - | Copper, Cu | |
| 0.00197 | - | Vitamin B-12 | |
| 0.0002 | - | Selenium, Se |