BMS, follow-up formula, soy based,Infasoy 2 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54000 | Significant | Carbohydrate | |
23900 | Total lipid (fat) | ||
17100 | Sugars, total | ||
16400 | Protein | ||
9500 | Fatty acids, total saturated | ||
7100 | Fatty acids, total polyunsaturated | ||
5900 | Fatty acids, total monounsaturated | ||
746 | Potassium, K | ||
653 | Calcium, Ca | ||
497 | Energy | ||
410 | Phosphorus, P | ||
246 | Manganese, Mn | ||
224 | Sodium, Na | ||
67 | Vitamin C | ||
60 | Magnesium, Mg | ||
7.5 | Iron, Fe | ||
6 | Zinc, Zn | ||
5.5 | Vitamin E (alpha-tocopherol) | ||
4.5 | Niacin | ||
2.24 | Pantothenic acid | ||
1.12 | Riboflavin | ||
0.75 | Thiamin | ||
0.519 | Vitamin A, IU | ||
0.42 | Copper, Cu | ||
0.41 | Pyridoxine (Vitamin B6 | ||
0.06 | Folic acid | ||
0.0079 | Vitamin D | ||
0.0015 | Vitamin B-12 |