BMS, follow-up formula, S-26 PromilGold 2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7000 | Carbohydrate | ||
3000 | Total lipid (fat) | ||
2100 | Protein | ||
1300 | Fatty acids, total saturated | ||
900 | Fatty acids, total monounsaturated | ||
600 | Fatty acids, total polyunsaturated | ||
90 | Potassium, K | ||
76 | Calcium, Ca | ||
63 | Energy | ||
51 | Phosphorus, P | ||
35 | Manganese, Mn | ||
34 | Sodium, Na | ||
9 | Magnesium, Mg | ||
9 | Vitamin C | ||
1.2 | Iron, Fe | ||
0.7 | Vitamin E (alpha-tocopherol) | ||
0.4 | Niacin | ||
0.4 | Zinc, Zn | ||
0.35 | Pantothenic acid | ||
0.14 | Riboflavin | ||
0.059 | Vitamin A, IU | ||
0.05 | Thiamin | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.03 | Copper, Cu | ||
0.008 | Folic acid | ||
0.001 | Vitamin D | ||
0.0002 | Vitamin B-12 |