BMS, follow-up formula, S-26 Promil2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | Carbohydrate | ||
2800 | Total lipid (fat) | ||
2200 | Protein | ||
1200 | Fatty acids, total saturated | ||
800 | Fatty acids, total monounsaturated | ||
600 | Fatty acids, total polyunsaturated | ||
115 | Calcium, Ca | ||
100 | Potassium, K | ||
66 | Energy | ||
65 | Phosphorus, P | ||
35 | Sodium, Na | ||
10 | Manganese, Mn | ||
9 | Magnesium, Mg | ||
9 | Vitamin C | ||
1.2 | Iron, Fe | ||
0.74 | Vitamin E (alpha-tocopherol) | ||
0.5 | Zinc, Zn | ||
0.4 | Niacin | ||
0.35 | Pantothenic acid | ||
0.15 | Riboflavin | ||
0.1 | Thiamin | ||
0.075 | Vitamin A, IU | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.04 | Copper, Cu | ||
0.008 | Folic acid | ||
0.00106 | Vitamin D | ||
0.0002 | Vitamin B-12 |