BMS, follow-up formula, S-26 Promil2 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57000 | Significant | Carbohydrate | |
20000 | Total lipid (fat) | ||
15700 | Protein | ||
8800 | Fatty acids, total saturated | ||
5700 | Fatty acids, total monounsaturated | ||
4300 | Fatty acids, total polyunsaturated | ||
821 | Calcium, Ca | ||
714 | Potassium, K | ||
471 | Energy | ||
464 | Phosphorus, P | ||
250 | Sodium, Na | ||
71.4 | Manganese, Mn | ||
64 | Vitamin C | ||
61 | Magnesium, Mg | ||
8.6 | Iron, Fe | ||
3.6 | Zinc, Zn | ||
2.9 | Niacin | ||
2.5 | Pantothenic acid | ||
2 | Cholesterol | ||
1.07 | Riboflavin | ||
1 | Vitamin E (alpha-tocopherol) | ||
0.71 | Thiamin | ||
0.536 | Vitamin A, IU | ||
0.429 | Pyridoxine (Vitamin B6 | ||
0.29 | Copper, Cu | ||
0.057 | Folic acid | ||
0.008 | Vitamin D | ||
0.0014 | Vitamin B-12 |