BMS, follow-up formula, S-26 Promil2 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57000 | Significant | Carbohydrate | |
| 20000 | Total lipid (fat) | ||
| 15700 | Protein | ||
| 8800 | Fatty acids, total saturated | ||
| 5700 | Fatty acids, total monounsaturated | ||
| 4300 | Fatty acids, total polyunsaturated | ||
| 821 | Calcium, Ca | ||
| 714 | Potassium, K | ||
| 471 | Energy | ||
| 464 | Phosphorus, P | ||
| 250 | Sodium, Na | ||
| 71.4 | Manganese, Mn | ||
| 64 | Vitamin C | ||
| 61 | Magnesium, Mg | ||
| 8.6 | Iron, Fe | ||
| 3.6 | Zinc, Zn | ||
| 2.9 | Niacin | ||
| 2.5 | Pantothenic acid | ||
| 2 | Cholesterol | ||
| 1.07 | Riboflavin | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.71 | Thiamin | ||
| 0.536 | Vitamin A, IU | ||
| 0.429 | Pyridoxine (Vitamin B6 | ||
| 0.29 | Copper, Cu | ||
| 0.057 | Folic acid | ||
| 0.008 | Vitamin D | ||
| 0.0014 | Vitamin B-12 |