BMS, follow-up formula, InfacareClassic 3, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11500 | Carbohydrate | ||
3200 | Protein | ||
3200 | Total lipid (fat) | ||
1550 | Fatty acids, total saturated | ||
750 | Fatty acids, total monounsaturated | ||
700 | Fatty acids, total polyunsaturated | ||
137 | Potassium, K | ||
111 | Calcium, Ca | ||
88 | Energy | ||
83 | Phosphorus, P | ||
46 | Sodium, Na | ||
12 | Vitamin C | ||
10 | Magnesium, Mg | ||
6 | Manganese, Mn | ||
1.2 | Iron, Fe | ||
1 | Cholesterol | ||
1 | Vitamin E (alpha-tocopherol) | ||
0.8 | Zinc, Zn | ||
0.6 | Niacin | ||
0.38 | Pantothenic acid | ||
0.21 | Riboflavin | ||
0.13 | Thiamin | ||
0.101 | Vitamin A, IU | ||
0.076 | Pyridoxine (Vitamin B6 | ||
0.06 | Copper, Cu | ||
0.011 | Folic acid | ||
0.00145 | Vitamin D | ||
0.0003 | Vitamin B-12 |