BISCUITS,BASIC RECIPE,BAKED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74100 | Significant | Carbohydrate | |
| 13800 | Total lipid (fat) | ||
| 6900 | Protein | ||
| 3900 | Water | ||
| 1000 | Fiber, total dietary | ||
| 446 | Energy | ||
| 43 | Calcium, Ca | ||
| 3.47 | Niacin | ||
| 2.8 | Iron, Fe | ||
| 0.6 | Zinc, Zn | ||
| 0.35 | Thiamin | ||
| 0.326 | Riboflavin | ||
| 0.165 | Folic acid | ||
| 0.022 | Pyridoxine (Vitamin B6 | ||
| 5E-05 | Vitamin B-12 |