Biscuit/chocolate, Ducrem chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63200 | Significant | Carbohydrate | |
57700 | Sugars, total | ||
17600 | Total lipid (fat) | ||
17000 | Water | ||
5500 | Fatty acids, total saturated | ||
1100 | Protein | ||
900 | Fiber, total dietary | ||
397 | Energy | ||
183 | Sodium, Na | ||
8 | Calcium, Ca | ||
1.4 | Iron, Fe | ||
0.3 | Zinc, Zn | ||
0.1 | Niacin | ||
0.02 | Riboflavin | ||
0.01 | Thiamin | ||
0.005 | Pyridoxine (Vitamin B6 | ||
0.001 | Folic acid |