Biscuit, Kher Touba
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67300 | Significant | Carbohydrate | |
| 27300 | Sugars, total | ||
| 19600 | Total lipid (fat) | ||
| 7700 | Fatty acids, total saturated | ||
| 6300 | Water | ||
| 5400 | Protein | ||
| 1300 | Fiber, total dietary | ||
| 464 | Energy | ||
| 385 | Sodium, Na | ||
| 35 | Calcium, Ca | ||
| 5.5 | Iron, Fe | ||
| 2.9 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.24 | Riboflavin | ||
| 0.23 | Thiamin | ||
| 0.18 | Folic acid | ||
| 0.068 | Pyridoxine (Vitamin B6 | ||
| 0.007 | Retinol | ||
| 0.007 | Vitamin A, IU | ||
| 0.001 | Carotene, beta | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.00019 | Vitamin B-12 |