BEEF,MEDIUM FAT,SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52800 | Water | ||
22900 | Total lipid (fat) | ||
21700 | Protein | ||
299 | Energy | ||
6 | Calcium, Ca | ||
4.4 | Zinc, Zn | ||
3.379 | Niacin | ||
1.8 | Iron, Fe | ||
0.344 | Pyridoxine (Vitamin B6 | ||
0.181 | Riboflavin | ||
0.046 | Thiamin | ||
0.005 | Folic acid | ||
0.00294 | Vitamin B-12 |