BEEF,KIDNEY,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66900 | Water | ||
27300 | Protein | ||
4700 | Total lipid (fat) | ||
158 | Energy | ||
19 | Calcium, Ca | ||
5.8 | Iron, Fe | ||
3.92 | Niacin | ||
2.97 | Riboflavin | ||
2.8 | Zinc, Zn | ||
0.391 | Pyridoxine (Vitamin B6 | ||
0.16 | Thiamin | ||
0.083 | Folic acid | ||
0.0249 | Vitamin B-12 |