Beef, high fat, w/o bones, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39700 | Water | ||
31100 | Protein | ||
30800 | Significant | Total lipid (fat) | |
1400 | ASH, TOTAL | ||
402 | Energy | ||
203 | Phosphorus, P | ||
112 | Potassium, K | ||
62 | Sodium, Na | ||
21 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
5 | Zinc, Zn | ||
3.7 | Iron, Fe | ||
2.8 | Niacin | ||
1 | Vitamin C | ||
0.23 | Riboflavin | ||
0.038 | Vitamin A, IU | ||
0.035 | Retinol | ||
0.016 | Carotene, beta | ||
0.002 | Vitamin B-12 | ||
0.001 | Selenium, Se |