Cake, white, dry mix, special dietary (includes lemon-flavored)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8400 | - | Total lipid (fat) | |
| 6000 | - | Water | |
| 3000 | - | Protein | |
| 2900 | - | ASH, TOTAL | |
| 296 | - | Phosphorus, P | |
| 260 | - | Sodium, Na | |
| 149 | - | Potassium, K | |
| 26 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 2.395 | - | Niacin | |
| 1.99 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.289 | - | Thiamin | |
| 0.196 | - | Pantothenic acid | |
| 0.179 | - | Riboflavin | |
| 0.057 | - | Copper, Cu | |
| 0.018 | - | Vitamin B-6 | |
| 0.009 | - | Folic acid |