Cake, pudding-type, german chocolate, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81250 | Significant | Carbohydrate | |
42130 | Sugars, total | ||
6940 | Water | ||
4400 | ASH, TOTAL | ||
4170 | Protein | ||
3240 | Total lipid (fat) | ||
2100 | Fiber, total dietary | ||
841 | Sodium, Na | ||
294 | Phosphorus, P | ||
189 | Calcium, Ca | ||
153 | Potassium, K | ||
80 | Fatty acids, total trans | ||
22 | Magnesium, Mg | ||
3.01 | Iron, Fe | ||
2.315 | Niacin | ||
0.42 | Zinc, Zn | ||
0.231 | Riboflavin | ||
0.231 | Thiamin | ||
0.156 | Copper, Cu | ||
0.066 | Folic acid |