B?u

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
95100	-	Water
3900.00000000001	-	Carbohydrate
1000	-	Fiber, total dietary
600	-	Protein
400	-	ASH, TOTAL
150	-	Potassium, K
36	-	Leucine
33	-	Isoleucine
27	-	Valine
25	-	Phosphorus, P
21	-	Calcium, Ca
21	-	Lysine
18.00000000000002	-	Energy
18	-	Threonine
15	-	Phenylalanine
14	-	Arginine
12	-	Vitamin C
11	-	Magnesium, Mg
9	-	Fatty acids, total polyunsaturated
9	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4	-	Fatty acids, total monounsaturated
4	-	Histidine
4	-	Methionine
4	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3	-	Tryptophan
2	-	Fatty acids, total saturated
2	-	Sodium, Na
1	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
0.7	-	Zinc, Zn
0.4	-	Niacin
0.2	-	Iron, Fe
0.152	-	Pantothenic acid
0.066	-	Manganese, Mn
0.04	-	Pyridoxine (Vitamin B6
0.03	-	Riboflavin
0.026	-	Copper, Cu
0.02	-	Thiamin
0.01	-	Carotene, beta
0.000833333	-	Vitamin A, IU
0.0002	-	Selenium, Se