Baobab (Adansonia digitata), leaves, dried (powder)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42900 | Significant | Fiber, total dietary | |
19800 | Carbohydrate | ||
19400 | Sugars, total | ||
13700 | Protein | ||
7500 | Water | ||
2300 | Total lipid (fat) | ||
1244 | Significant | Calcium, Ca | |
600 | Fatty acids, total saturated | ||
241 | Energy | ||
166 | Sodium, Na | ||
19 | Vitamin C | ||
13.7 | Iron, Fe | ||
9.8 | Niacin | ||
3.6 | Zinc, Zn | ||
1.56 | Carotene, beta | ||
1.5 | Pyridoxine (Vitamin B6 | ||
0.318 | Carotene, alpha | ||
0.3 | Folic acid | ||
0.15 | Riboflavin | ||
0.143 | Vitamin A, IU | ||
0.1 | Thiamin |