Bánh quế
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76700 | Significant | Carbohydrate | |
10700 | Total lipid (fat) | ||
8300 | Protein | ||
3600 | Water | ||
700 | ASH, TOTAL | ||
436.3 | Energy | ||
300 | Fiber, total dietary | ||
115.2 | Phosphorus, P | ||
33.1 | Calcium, Ca | ||
2 | Iron, Fe | ||
1.9 | Riboflavin | ||
0.7 | Niacin | ||
0.075 | Carotene, beta | ||
0.04 | Thiamin | ||
0.01825 | Vitamin A, IU | ||
0.012 | Retinol |