Bánh khảo chay
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90400 | Significant | Carbohydrate | |
5800 | Water | ||
3200 | Protein | ||
377.1 | Energy | ||
300 | Total lipid (fat) | ||
300 | ASH, TOTAL | ||
200 | Fiber, total dietary | ||
2.1 | Calcium, Ca | ||
0.9 | Phosphorus, P | ||
0.1 | Iron, Fe | ||
0.04 | Thiamin |