BANANA,MATOOKE,RIPE,FRESH,STEAMED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70900 | Water | ||
26400 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1300 | Protein | ||
300 | Total lipid (fat) | ||
103 | Energy | ||
8.1 | Vitamin C | ||
6 | Calcium, Ca | ||
0.693 | Niacin | ||
0.383 | Pyridoxine (Vitamin B6 | ||
0.3 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.076 | Riboflavin | ||
0.029 | Thiamin | ||
0.027 | Carotene, beta | ||
0.026 | Carotene, alpha | ||
0.016 | Folic acid |