BANANA,KIVUVU,GREEN,FRESH,STEAMED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61800 | Water | ||
35100 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1400 | Protein | ||
400 | Total lipid (fat) | ||
134 | Energy | ||
16.2 | Vitamin C | ||
3 | Calcium, Ca | ||
0.7 | Iron, Fe | ||
0.604 | Niacin | ||
0.377 | Carotene, beta | ||
0.361 | Carotene, alpha | ||
0.247 | Pyridoxine (Vitamin B6 | ||
0.1 | Zinc, Zn | ||
0.053 | Riboflavin | ||
0.034 | Thiamin | ||
0.021 | Folic acid |