Apple [Dessert], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.025 | - | 5-Caffeoylquinic acid | |
| 1.0975 | - | p-Coumaroylquinic acid | |
| 0.645 | - | Phloretin 2'-O-xylosyl-glucoside | |
| 0.6025 | - | Phloridzin | |
| 0.15 | - | Caffeic acid | |
| 0.0675 | - | Quercetin 3-O-glucoside | |
| 0.065 | - | p-Coumaric acid | |
| 0.035 | - | (+)-Catechin | |
| 0.025 | - | (-)-Epicatechin | |
| 0.025 | - | Procyanidin dimer B1 | |
| 0.0225 | - | Quercetin 3-O-xyloside | |
| 0.0175 | - | Procyanidin dimer B4 | |
| 0.0075 | - | Procyanidin dimer B2 |