Cake, angelfood, dry mix, prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58700 | Significant | Carbohydrate | |
| 32900 | Water | ||
| 30510 | Sugars, total | ||
| 6100 | Protein | ||
| 511 | Sodium, Na | ||
| 300 | Total lipid (fat) | ||
| 232 | Phosphorus, P | ||
| 200 | Fiber, total dietary | ||
| 135 | Potassium, K | ||
| 124 | Fatty acids, total polyunsaturated | ||
| 84 | Calcium, Ca | ||
| 43 | Fatty acids, total saturated | ||
| 26 | Fatty acids, total monounsaturated | ||
| 8 | Magnesium, Mg | ||
| 1.3 | Choline, total | ||
| 0.23 | Iron, Fe | ||
| 0.202 | Riboflavin | ||
| 0.171 | Niacin | ||
| 0.13 | Zinc, Zn | ||
| 0.092 | Thiamin | ||
| 0.068 | Copper, Cu | ||
| 0.019 | Folic acid | ||
| 0.015300000000000001 | Selenium, Se | ||
| 0.014 | Folic acid | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.006 | Vitamin B-6 | ||
| 0.005 | Folic acid | ||
| 0.001 | Lutein + zeaxanthin | ||
| 0.0001 | Vitamin K (phylloquinone) | ||
| 2.9999999999999997E-05 | Vitamin B-12 |