Cake, angelfood, commercially prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33200 | - | Water | |
| 5900 | - | Protein | |
| 2300 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 749 | - | Sodium, Na | |
| 324 | - | Phosphorus, P | |
| 140 | - | Calcium, Ca | |
| 93 | - | Potassium, K | |
| 12 | - | Magnesium, Mg | |
| 0.883 | - | Niacin | |
| 0.52 | - | Iron, Fe | |
| 0.491 | - | Riboflavin | |
| 0.198 | - | Pantothenic acid | |
| 0.102 | - | Thiamin | |
| 0.085 | - | Manganese, Mn | |
| 0.078 | - | Copper, Cu | |
| 0.07 | - | Zinc, Zn | |
| 0.031 | - | Vitamin B-6 |