Baking powder, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50200 | Significant | ASH, TOTAL | |
43900 | Carbohydrate | ||
19800 | Starch | ||
10200 | Significant | Potassium, K | |
8850 | Significant | Sodium, Na | |
8410 | Significant | Phosphorus, P | |
4900 | Water | ||
4280 | Significant | Calcium, Ca | |
800 | Fiber, total dietary | ||
800 | Protein | ||
364 | Energy | ||
300 | Total lipid (fat) | ||
100 | Fatty acids, total polyunsaturated | ||
70 | Fatty acids, total monounsaturated | ||
50 | Fatty acids, total saturated | ||
34 | Magnesium, Mg | ||
9.7 | Iron, Fe | ||
0.89 | Zinc, Zn | ||
0.56 | Niacin | ||
0.249 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
0.14 | Vitamin E (alpha-tocopherol) | ||
0.026 | Thiamin | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.003 | Folic acid | ||
0.0016 | Selenium, Se | ||
0.001 | Iodine (I) |