Ant, flying, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42200 | Protein | ||
| 31900 | Significant | Total lipid (fat) | |
| 17400 | Significant | Fatty acids, total monounsaturated | |
| 14400 | Significant | Fatty acids, total saturated | |
| 11200 | Carbohydrate | ||
| 6700 | Fiber, total dietary | ||
| 5000 | ASH, TOTAL | ||
| 2900 | Water | ||
| 2720 | Fatty acids, total polyunsaturated | ||
| 625 | Phosphorus, P | ||
| 595 | Potassium, K | ||
| 514 | Energy | ||
| 176 | Sodium, Na | ||
| 112 | Calcium, Ca | ||
| 68 | Magnesium, Mg | ||
| 22.1 | Iron, Fe | ||
| 9.72 | Significant | Zinc, Zn | |
| 5.7 | Niacin | ||
| 3.6 | Vitamin E (alpha-tocopherol) | ||
| 3.3 | Riboflavin | ||
| 2.83 | Significant | Copper, Cu | |
| 1 | Vitamin C | ||
| 0.64 | Thiamin | ||
| 0.27 | Pyridoxine (Vitamin B6 | ||
| 0.095 | Folic acid | ||
| 0.072 | Vitamin A, IU | ||
| 0.065 | Carotene, beta | ||
| 0.061 | Retinol | ||
| 0.0067 | Vitamin D |