Akee, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69200 | - | Water | |
| 18800 | - | Total lipid (fat) | |
| 4700 | - | Carbohydrate | |
| 4400 | - | Protein | |
| 1500 | - | ASH, TOTAL | |
| 1400 | - | Fiber, total dietary | |
| 340 | - | Potassium, K | |
| 208 | - | Energy | |
| 97 | - | Magnesium, Mg | |
| 51 | - | Phosphorus, P | |
| 46 | - | Tryptophan | |
| 36 | - | Calcium, Ca | |
| 26 | - | Vitamin C | |
| 2.7 | - | Iron, Fe | |
| 1.6 | - | Niacin | |
| 0.8 | - | Niacin | |
| 0.555 | - | Carotene, beta | |
| 0.14 | - | Riboflavin | |
| 0.13 | - | Thiamin | |
| 0.093 | - | Vitamin A, IU | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.054 | - | Folic acid |