African yam bean, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46700 | - | Carbohydrate | |
| 20500 | - | Protein | |
| 16700 | 🏆 | - | Fiber, total dietary |
| 11400 | - | Water | |
| 3200 | - | ASH, TOTAL | |
| 1500 | - | Total lipid (fat) | |
| 1290 | - | Potassium, K | |
| 660 | - | Fatty acids, total polyunsaturated | |
| 360 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 330 | - | Fatty acids, total saturated | |
| 316 | - | Energy | |
| 300 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 253 | - | Phosphorus, P | |
| 217 | - | Tryptophan | |
| 186 | - | Magnesium, Mg | |
| 160 | - | Fatty acids, total monounsaturated | |
| 40 | - | Calcium, Ca | |
| 6 | - | Niacin | |
| 4.1 | - | Iron, Fe | |
| 2.4 | - | Niacin | |
| 2 | - | Sodium, Na | |
| 2 | - | Zinc, Zn | |
| 2 | - | Vitamin C | |
| 0.95 | - | Copper, Cu | |
| 0.67 | - | Thiamin | |
| 0.48 | 🏆 | - | Folic acid |
| 0.48 | - | Vitamin E (alpha-tocopherol) | |
| 0.34 | - | Pyridoxine (Vitamin B6 | |
| 0.18 | - | Riboflavin | |
| 0.015 | - | Carotene, beta | |
| 0.004 | - | Carotene, alpha | |
| 0.003 | - | Vitamin A, IU |