Cabbage, chinese (pe-tsai), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
94390	-	Water
1200	-	Protein
980	-	ASH, TOTAL
288	-	Glutamic acid
238	-	Potassium, K
200	-	Total lipid (fat)
86	-	Aspartic acid
77	-	Calcium, Ca
71	-	Lysine
70	-	Leucine
69	-	Alanine
68	-	Isoleucine
67	-	Arginine
57	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
53	-	Valine
39	-	Threonine
38	-	Serine
38	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
35	-	Glycine
35	-	Phenylalanine
29	-	Phosphorus, P
27	-	Vitamin C
25	-	Proline
23	-	Tyrosine
21	-	Histidine
21	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
15	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
13	-	Cystine
13	-	Magnesium, Mg
12	-	Tryptophan
9	-	Sodium, Na
7	-	Methionine
5	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.4	-	Niacin
0.31	-	Iron, Fe
0.232	-	Vitamin B-6
0.23	-	Zinc, Zn
0.19	-	Manganese, Mn
0.079	-	Folic acid
0.05	-	Riboflavin
0.04	-	Thiamin
0.036	-	Copper, Cu