Butter replacement, without fat, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | Significant | Carbohydrate | |
5300 | Sugars, total | ||
5000 | Water | ||
2000 | Protein | ||
1200 | Sodium, Na | ||
1000 | Total lipid (fat) | ||
589 | Fatty acids, total saturated | ||
276 | Fatty acids, total monounsaturated | ||
57 | Fatty acids, total polyunsaturated | ||
23 | Calcium, Ca | ||
8 | Phosphorus, P | ||
2 | Cholesterol | ||
2 | Iron, Fe | ||
2 | Potassium, K | ||
0.4 | Choline, total |