Bread, rye

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48300 Carbohydrate
38710 Water
37300 Water
9040 Protein
8500 Protein
5800 Fiber, total dietary
4140 Fiber, total dietary
3850 Sugars, total
3300 Total lipid (fat)
3290 Sugars, total
2600 Significant Maltose
2500 ASH, TOTAL
1990 Total lipid (fat)
1480 ASH, TOTAL
1311 Fatty acids, total monounsaturated
898 FATTY ACIDS, POLYUNSATURATED, TOTAL
799 Fatty acids, total polyunsaturated
788 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
626 Fatty acids, total saturated
603 Sodium, Na
520 Sodium, Na
502 Fatty acids, total monounsaturated
499 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
499 FATTY ACIDS, SATURATED, TOTAL
317 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 Fructose
210 Lactose
180 Glucose (dextrose)
180 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
166 Potassium, K
140 Potassium, K
134 Phosphorus, P
125 Phosphorus, P
101 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
84 Calcium, Ca
73 Calcium, Ca
43 Magnesium, Mg
40 Magnesium, Mg
14.6 Choline, total
4.05 Niacin
3.805 Niacin
3.64 Iron, Fe
2.83 Iron, Fe
1.14 Zinc, Zn
1.11 Zinc, Zn
0.824 Manganese, Mn
0.63 Manganese, Mn
0.478 Thiamin
0.44 Pantothenic acid
0.434 Thiamin
0.4 Vitamin C
0.335 Riboflavin
0.33 Vitamin E (alpha-tocopherol)
0.26 Riboflavin
0.186 Copper, Cu
0.154 Copper, Cu
0.11 Folic acid
0.091 Folic acid
0.075 Vitamin B-6
0.065 Vitamin B-6
0.059 Folic acid
0.054 Lutein + zeaxanthin
0.051 Fluoride, F
0.051 Folic acid
0.030899999999999997 Selenium, Se
0.024579999999999998 Selenium, Se
0.009 Folic acid
0.004 Carotene, beta
0.0012 Vitamin K (phylloquinone)
0.001 Cryptoxanthin, beta
0.00033 Vitamin D

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