Bread, reduced-calorie, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46000 | Water | ||
8000 | Protein | ||
3200 | Total lipid (fat) | ||
1500 | ASH, TOTAL | ||
102 | Potassium, K | ||
57 | Calcium, Ca | ||
3.763 | Niacin | ||
3.15 | Iron, Fe | ||
0.354 | Thiamin | ||
0.203 | Riboflavin |