Bread, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | Water | ||
| 10400 | Protein | ||
| 4400 | Total lipid (fat) | ||
| 1500 | ASH, TOTAL | ||
| 65 | Calcium, Ca | ||
| 4.831 | Niacin | ||
| 3.12 | Iron, Fe | ||
| 0.504 | Thiamin | ||
| 0.346 | Riboflavin |