Bread, boston brown, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47200 | - | Water | |
| 5200 | - | Protein | |
| 2800 | - | ASH, TOTAL | |
| 1500 | - | Total lipid (fat) | |
| 631 | - | Sodium, Na | |
| 318 | - | Potassium, K | |
| 112 | - | Phosphorus, P | |
| 70 | - | Calcium, Ca | |
| 63 | - | Magnesium, Mg | |
| 2.1 | - | Iron, Fe | |
| 1.12 | - | Niacin | |
| 1.02 | - | Manganese, Mn | |
| 0.566 | - | Pantothenic acid | |
| 0.5 | - | Zinc, Zn | |
| 0.115 | - | Riboflavin | |
| 0.082 | - | Vitamin B-6 | |
| 0.08 | - | Copper, Cu | |
| 0.026099999999999998 | - | Vitamin A, IU | |
| 0.014 | - | Thiamin | |
| 0.007 | - | Folic acid | |
| 1E-05 | - | Vitamin B-12 |