Soy, tofu, fermented
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9.67929 | Genistein | ||
7.27357 | Daidzein | ||
1.80538 | Glycitein | ||
0.39 | 6''-O-Acetylglycitin | ||
0.32667 | Glycitin |