Celery leaves, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56.25 | Apigenin | ||
35.82 | Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside | ||
35.55 | Chrysoeriol 7-O-(6''-malonyl-apiosyl-glucoside) | ||
31.59 | Apigenin | ||
17.785 | Luteolin | ||
8.37 | Apigenin | ||
7.92 | Chrysoeriol 7-O-apiosyl-glucoside | ||
6.66 | Luteolin 7-O-malonyl-glucoside | ||
6.3 | Luteolin 7-O-(2-apiosyl-glucoside) | ||
1.17 | Luteolin 7-O-glucoside | ||
1.085 | Myricetin |