Biscuits, plain or buttermilk, frozen, baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26700 | Water | ||
6200 | Protein | ||
2200 | ASH, TOTAL | ||
430 | Phosphorus, P | ||
224 | Potassium, K | ||
49 | Calcium, Ca | ||
17 | Magnesium, Mg | ||
3.352 | Niacin | ||
3.3 | Iron, Fe | ||
0.48 | Zinc, Zn | ||
0.427 | Thiamin | ||
0.392 | Manganese, Mn | ||
0.3 | Pantothenic acid | ||
0.292 | Riboflavin | ||
0.083 | Copper, Cu | ||
0.047 | Vitamin B-6 | ||
0.00014000000000000001 | Vitamin B-12 |