Beverages, Wine, non-alcoholic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98200 | Water | ||
1100 | Sugars, total | ||
1100 | Carbohydrate | ||
500 | Protein | ||
88 | Potassium, K | ||
15 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
7 | Sodium, Na | ||
5 | Choline, total | ||
0.4 | Iron, Fe | ||
0.1 | Niacin | ||
0.08 | Zinc, Zn | ||
0.02 | Vitamin B-6 | ||
0.011 | Copper, Cu | ||
0.01 | Riboflavin | ||
0.001 | Folic acid | ||
0.0002 | Selenium, Se |