Beverages, Whiskey sour mix, bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78200 | - | Water | |
| 21400 | - | Sugars, total | |
| 21400 | - | Carbohydrate | |
| 200 | - | ASH, TOTAL | |
| 102 | - | Sodium, Na | |
| 100 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 28 | - | Potassium, K | |
| 20 | - | Fatty acids, total polyunsaturated | |
| 8 | - | Fatty acids, total saturated | |
| 6 | - | Phosphorus, P | |
| 2.7 | - | Vitamin C | |
| 2 | - | Calcium, Ca | |
| 2 | - | Fatty acids, total monounsaturated | |
| 1 | - | Magnesium, Mg | |
| 0.9 | - | Choline, total | |
| 0.11 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.013 | - | Pantothenic acid | |
| 0.013 | - | Thiamin | |
| 0.01 | - | Riboflavin | |
| 0.0004 | - | Selenium, Se |