Beverages, Whiskey sour mix, bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78200 | Water | ||
| 21400 | Sugars, total | ||
| 21400 | Carbohydrate | ||
| 200 | ASH, TOTAL | ||
| 102 | Sodium, Na | ||
| 100 | Protein | ||
| 100 | Total lipid (fat) | ||
| 28 | Potassium, K | ||
| 20 | Fatty acids, total polyunsaturated | ||
| 8 | Fatty acids, total saturated | ||
| 6 | Phosphorus, P | ||
| 2.7 | Vitamin C | ||
| 2 | Calcium, Ca | ||
| 2 | Fatty acids, total monounsaturated | ||
| 1 | Magnesium, Mg | ||
| 0.9 | Choline, total | ||
| 0.11 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.013 | Pantothenic acid | ||
| 0.013 | Thiamin | ||
| 0.01 | Riboflavin | ||
| 0.0004 | Selenium, Se |