Kiwi, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.31 | - | (-)-Epicatechin | |
| 0.06667 | - | (+)-Catechin | |
| 0.06333 | - | 5-Caffeoylquinic acid | |
| 0.03667 | - | Quercetin 3-O-rhamnoside | |
| 0.03 | - | Quercetin 3-O-rutinoside | |
| 0.02 | - | Kaempferol 3-O-rutinoside | |
| 0.02 | - | Protocatechuic acid | |
| 0.009 | - | p-Coumaric acid | |
| 0.00667 | - | Quercetin 3-O-glucoside | |
| 0.00167 | - | Kaempferol 3-O-rhamnoside |