Beverages, tea, instant, decaffeinated, lemon, diet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85400 | Significant | Carbohydrate | |
| 3500 | Water | ||
| 3300 | Protein | ||
| 2568 | Potassium, K | ||
| 1880 | Sugars, total | ||
| 600 | Total lipid (fat) | ||
| 412 | Sodium, Na | ||
| 140 | Phosphorus, P | ||
| 125 | Magnesium, Mg | ||
| 57 | Caffeine | ||
| 40.2 | Choline, total | ||
| 21 | Calcium, Ca | ||
| 8.87 | Iron, Fe | ||
| 4 | Theobromine | ||
| 3.88 | Niacin | ||
| 0.89 | Zinc, Zn | ||
| 0.335 | Riboflavin | ||
| 0.121 | Vitamin B-6 | ||
| 0.12 | Copper, Cu | ||
| 0.035 | Folic acid | ||
| 0.0018 | Selenium, Se |