Beverages, tea, herb, other than chamomile, brewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99700 | Water | ||
| 200 | Carbohydrate | ||
| 9 | Potassium, K | ||
| 5 | Fatty acids, total polyunsaturated | ||
| 2 | Calcium, Ca | ||
| 2 | Fatty acids, total saturated | ||
| 1 | Fatty acids, total monounsaturated | ||
| 1 | Magnesium, Mg | ||
| 1 | Sodium, Na | ||
| 0.4 | Choline, total | ||
| 0.08 | Iron, Fe | ||
| 0.044 | Manganese, Mn | ||
| 0.04 | Zinc, Zn | ||
| 0.015 | Copper, Cu | ||
| 0.011 | Pantothenic acid | ||
| 0.01 | Thiamin | ||
| 0.004 | Riboflavin | ||
| 0.001 | Folic acid |