Beverages, tea, green, ready to drink, ginseng and honey, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92650 | - | Water | |
| 6870 | - | Sugars, total | |
| 3590 | - | Fructose | |
| 2790 | - | Glucose (dextrose) | |
| 490 | - | Sucrose | |
| 180 | - | Total lipid (fat) | |
| 7.7 | - | Vitamin C | |
| 5 | - | Potassium, K | |
| 4 | - | Caffeine | |
| 3 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 1 | - | Magnesium, Mg | |
| 0.12 | - | Manganese, Mn | |
| 0.04 | - | Thiamin | |
| 0.02 | - | Iron, Fe | |
| 0.01 | - | Zinc, Zn | |
| 0.005 | - | Copper, Cu |