Cashew nut, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 232.9 | - | Polyphenols, total | |
| 49.6 | 🏆 | - | Lariciresinol |
| 6.73 | - | Secoisolariciresinol | |
| 2 | - | 02 mers | |
| 0.9 | - | (-)-Epicatechin | |
| 0.2 | - | (-)-Epicatechin 3-O-gallate | |
| 0.0025 | - | Matairesinol |